This year, for the third year in a row, I participated in the Fjällräven Classic USA here in Colorado. Read about the 2016 USA Fjällräven Classic and the 2017 USA Fjällräven Classic.

As with previous years, this was a 3 day, 2 night backpacking trip in the Colorado backcountry, hosted by Fjällräven and their sister brands. This year felt like they are really hitting their groove with organization, distance, and difficulty, and I think it was overall the “best” one yet.

Erika came along this year as well, and we did a lot fewer training hikes because we knew the course was significantly shorter, had both been really active all year, and were generally just pretty confident. We were also busy getting organized to get married (which happened the week after the Classic!), and I was breaking in a new mountain bike, so we had some other things on our schedules 🙂 Nonetheless, we got in a few training hikes (or rides) at Table Mountain and Aldefer/Three Sisters.

The Course

This year’s course was significantly shorter than last year’s (thank god). I think the first day was probably too short to be honest, and it left a lot of time at the end of the day to just sit around and… drink too much. That’s partially because we had to start earlier than last year (apparently a requirement of the Forest Service), so the day was just over really early. Day 2 was pretty long, and pretty hard, but there was a lot of variability (compared to last year’s long, hot, exposed slog), so I quite enjoyed it by comparison. I was definitely tired by the end of it though. Day 3 was “all downhill” and quite easy, although it went on a lot longer than expected based on looking at the map quickly.

Here’s the entire course, again created on the wonderful Caltopo. Note that these paths are based on trail information stored in their database, so it’s not necessarily exactly where we hiked. One of my friends on the trail said Day 2 in particular was quite different, and actually came out at more like 14 miles. I’m looking forward to tracking this myself using my Garmin watch next year.

Day 1, June 27

We were heading up from Denver with my friend Michael, so we had to get a really early start. We arrived at Copper Mountain Resort by about 7am, so that we could get the last bus to the trailhead at 7:30. Once at Tennessee Pass, we got prepped, hit the trail, and made good time for the first day. From memory we got to Camp 1 by about 2pm. The last section (through Camp Hale) was pretty flat, dry, and exposed, plus we were just trudging along gravel roads, so not that great. The rest of the day was nice single-trail through forest though, which was beautiful. Camp was on the grounds of Nova Guides, a snowmobile/ATV rental company based out of Camp Hale. They had a nice (fishing) pond, green grass, and plenty of space for us to all set up camp (either together on the grass, or a bit more dispersed up the hillside, which is what we chose). Our friends Rene and Michelle even had an amazing surprise for us, having lugged in a small bottle of champagne to pre-celebrate our wedding!

• 9.4 mile hike (total of 15.66 miles for the day, per Fitbit)
• +352′, -1,559′ elevation
• 31,471 steps
• 5,046 calories

Day 2, June 28

This was the long one, with all the elevation gain. Out of Camp Hale (early – we left at about 6:30am from memory), we wanted to try to clear the exposed valley floor before the sun got too high and hot. From there it was up, up, up, over Kokomo and Searle Passes, past Janet’s Cabin, and to Camp 2. We stopped for multiple lunches, had a photo shoot with one of the official photographers (it’s very awkward getting close-up video of each cheese and elk sausage), stopped to use the Grayl to get clean water, snapped a bunch of pictures from the amazing views, and trudged into Camp 2 pretty weary, but pretty happy.

• 12.8 mile hike (apparently more like 14.5 mile, total of 19.42 miles for the day)
• +3,542′, -1,133′ elevation
• 39,016 steps
• 5,766 calories

Day 3, June 29

The last day was a bit of a sleep in, break camp, then head mostly-downhill to the Trekker’s Inn, finish line, and closing party. We managed to intercept an ATV taking some supplies up the trail and snag a beer on the way down, and there were even llamas at the closing party!

• 5.9 mile hike (total of 9.65 miles for the day)
• +399′, -2,019′ elevation
• 19,381 steps
• 3,989 calories

Passport

We carried a small “passport” with us throughout the hike, which was used to keep track of us (stamped at each checkpoint/campsite), and also included a map. It had some details from Leave No Trace and info about sponsors as well.

Wrap-Up

As I mentioned earlier, I think this was the best organized/executed iteration of the USA Classic yet. Before going, I had sort of decided that it’d probably be my last for now, and that I’d go on my own backpacking adventures rather than do this again next year. After going again though, I’m reminded of the fun I have, the great people, and the sense of accomplishment that I think is different in a group setting than it would be on my own (or even with just a few close friends). If the timing works out again, I think you’ll probably see another of these posts from me again next year :).

Final Stats

• 3 days, 2 nights
• 28.1 mile hike (apparently probably closer to 30)
• +4,275, -4,711 elevation
• 89,868 steps
• 14,801 calories

Note on numbers: distances and elevation are from Caltopo, so they’re based on the trail data they have available, for the specific trail that I’ve marked out (which is I think pretty accurate). Steps, calories, and “total distance” per day are from Fitbit, using a Fitbit Blaze throughout the hike.

Other people’s experiences:

• Michael’s post
• Write-up from Fjallraven North America’s Social Marketing Coordinator