
Not-So-Wild Edibles
I learned about these 2 edible "weeds" during Tracker School… and apparently you can now buy them at the Ferry Building Farmer’s Market
This sounds like a pretty awesome recipe for real, homemade custard.
100 Things to Try Before You Die
Deliciousness to eat in San Francisco. 100 of them. I want to eat them all.
Company that specializes in wild game and foods. They carry Kangaroo, rattlesnake, rabbit and frog amongst other things!
Vic Cherikoff Gourmet Food Online
Native Australian spices, syrups, seasonings, recipes etc.
Although far from being a “tree-hugging hippie“, I guess I’ve got a few opinions when it comes to the food system here in the US. I won’t bother going into any detail, but needless to say that the way food is produced here is not good for us or the world we live in, and needs to change some time soon. Through a bit of an interest in the general area of “alternative” food sources and processes, I came across the SF Underground Farmer’s Market (thanks Timoni!), which ended up leading me to forageSF. This was a whole new experience in food, let me tell you why…