Although far from being a “tree-hugging hippie“, I guess I’ve got a few opinions when it comes to the food system here in the US. I won’t bother going into any detail, but needless to say that the way food is produced here is not good for us or the world we live in, and needs to change some time soon. Through a bit of an interest in the general area of “alternative” food sources and processes, I came across the SF Underground Farmer’s Market (thanks Timoni!), which ended up leading me to forageSF. This was a whole new experience in food, let me tell you why…
After a brief experiment with "sleep" some time after 5am, I'm back at it.
